Green Chili Casserole is a comforting and flavorful baked dish blending creamy mushroom soup, tender chicken, and zesty green chilies with the bold crunch of Doritos. This mid-century casserole became popular in American kitchens for its convenience and pantry-friendly ingredients. The combination of sharp cheese and sour cream creates a rich, tangy base, while the crushed chips offer texture and flair. Perfect for casual family dinners, potlucks, or nostalgic comfort food nights, it’s a dish that delivers both heartiness and a hint of southwestern flavor.
Ingredients
- 10 oz Doritos (1 packages, lightly crushed)
- 1 onion (medium, chopped)
- 10½ oz cream of mushroom soup
- 1 cup sour cream (½ pint)
- 4 oz green chilies (diced )
- ½ cup milk
- 7 oz chicken broth
- ½ lb sharp cheddar cheese (shredded)
- 1 large fryer ( or hen, about 3–4 lbs, boiled and cut into bite-size pieces)
Instructions
Step 1: Prepare Chicken
- Boil the fryer or hen until fully cooked and tender
- Let cool slightly and cut into bite-sized pieces
Step 2: Make Cream Mixture
- In a large bowl, mix together onion, cream of mushroom soup, sour cream, green chilies, milk, and chicken broth
Step 3: Assemble Casserole
- In a greased 9×13-inch casserole dish, layer as follows:
- Layer 1: Crushed Doritos
- Layer 2: Soup mixture
- Layer 3: Chopped chicken
- Top: Shredded cheese
Step 4: Bake
- Bake at 350°F for 30 minutes, until bubbly and cheese is melted
Tips
- Use rotisserie chicken to save prep time
- Mild or hot green chilies can be swapped depending on heat preference
- Crushed tortilla chips may substitute for Doritos
- Pepper Jack cheese can replace sharp cheese for extra spice
- Add a layer of sliced black olives for a classic retro twist
- Let casserole rest 10 minutes before serving for cleaner slices
- Double the recipe for potlucks or freezer meals
- Add cumin or garlic powder for extra depth
- Serve with salsa or sour cream on the side
Nutrition
Calories: 520kcalCarbohydrates: 28gProtein: 27gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 120mgSodium: 980mgPotassium: 520mgFiber: 2gSugar: 4gVitamin A: 850IUVitamin C: 18mgCalcium: 420mgIron: 2.6mg
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