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–+ servings
Green Chili Casserole
Green Chili Casserole is a comforting and flavorful baked dish blending creamy mushroom soup, tender chicken, and zesty green chilies with the bold crunch of Doritos. This mid-century casserole became popular in American kitchens for its convenience and pantry-friendly ingredients. The combination of sharp cheese and sour cream creates a rich, tangy base, while the crushed chips offer texture and flair. Perfect for casual family dinners, potlucks, or nostalgic comfort food nights, it’s a dish that delivers both heartiness and a hint of southwestern flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 520 kcal

Ingredients
  

  • 10 oz Doritos (1 packages, lightly crushed)
  • 1 onion (medium, chopped)
  • 10½ oz cream of mushroom soup
  • 1 cup sour cream (½ pint)
  • 4 oz green chilies (diced )
  • ½ cup milk
  • 7 oz chicken broth
  • ½ lb sharp cheddar cheese (shredded)
  • 1 large fryer ( or hen, about 3–4 lbs, boiled and cut into bite-size pieces)

Instructions
 

Step 1: Prepare Chicken

  • Boil the fryer or hen until fully cooked and tender
  • Let cool slightly and cut into bite-sized pieces

Step 2: Make Cream Mixture

  • In a large bowl, mix together onion, cream of mushroom soup, sour cream, green chilies, milk, and chicken broth

Step 3: Assemble Casserole

  • In a greased 9x13-inch casserole dish, layer as follows:
  • Layer 1: Crushed Doritos
  • Layer 2: Soup mixture
  • Layer 3: Chopped chicken
  • Top: Shredded cheese

Step 4: Bake

  • Bake at 350°F for 30 minutes, until bubbly and cheese is melted

Tips

  • Use rotisserie chicken to save prep time
  • Mild or hot green chilies can be swapped depending on heat preference
  • Crushed tortilla chips may substitute for Doritos
  • Pepper Jack cheese can replace sharp cheese for extra spice
  • Add a layer of sliced black olives for a classic retro twist
  • Let casserole rest 10 minutes before serving for cleaner slices
  • Double the recipe for potlucks or freezer meals
  • Add cumin or garlic powder for extra depth
  • Serve with salsa or sour cream on the side

Nutrition

Calories: 520kcalCarbohydrates: 28gProtein: 27gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 120mgSodium: 980mgPotassium: 520mgFiber: 2gSugar: 4gVitamin A: 850IUVitamin C: 18mgCalcium: 420mgIron: 2.6mg
Keyword cheesy bake, comfort food, family meal, green chile, potluck favorite, retro dinner, vintage casserole
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