Handwritten recipe of Hamburger Minestrone
by: salvagedrecipes

Hamburger Minestrone Soup

Hamburger Minestrone
Hamburger Minestrone is a hearty, vegetable-rich soup that blends the savory depth of browned ground beef with an array of classic minestrone ingredients—zucchini, cabbage, kidney beans, macaroni, and more. This version is distinctly American in its use of beef bouillon and cheddar cheese soup (as seen in the add-on variation), creating a comfort food twist on an Italian staple. It's ideal for chilly evenings, big family dinners, or meal prepping for the week.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine Fusion, Italian
Servings 12
Calories 310 kcal

Ingredients
  

  • 2 lbs hamburger (browned )
  • 2 onions (large & chopped )
  • 1 clove garlic (chopped )
  • 1 can large can stewed tomatoes (large can, with liquid)
  • 15 oz kidney beans (drained)
  • 15 oz whole kernel corn (drained)
  • 2 stalks celery (sliced )
  • 1 zucchini (small, sliced)
  • 1 cup macaroni (uncooked )
  • 1 cup water
  • 2 cups cabbage (shredded )
  • ½ tsp salt
  • ½ tsp Italian seasoning
  • 2 tsp beef bouillon

Instructions
 

Step 1: Brown the Meat

  • Brown hamburger in a large pot and drain excess fat.

Step 2: Prepare Vegetables and Base

  • Add onions, garlic, stewed tomatoes, kidney beans, corn, celery, zucchini, and cabbage to the pot.

Step 3: Add Seasonings and Liquids

  • Pour in water, then add macaroni, salt, Italian seasoning, and beef bouillon.

Step 4: Simmer the Soup

  • Bring mixture to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.

Tips

  • Drain excess fat from the hamburger after browning for a lighter soup
  • Substitute ground turkey for a leaner version
  • Add extra zucchini or celery for more vegetables
  • Use beef broth instead of water for deeper flavor
  • Add cooked macaroni near the end to prevent overcooking
  • Freeze leftovers in individual portions for easy meals
  • Sprinkle with grated cheese when serving
  • Serve with crusty bread or crackers
  • Adjust Italian seasoning to taste
  • Add cabbage last if you prefer more texture

Nutrition

Calories: 310kcalCarbohydrates: 28gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3.75gMonounsaturated Fat: 10.5gTrans Fat: 0.75gCholesterol: 55mgSodium: 860mgPotassium: 520mgFiber: 5gSugar: 5gVitamin A: 950IUVitamin C: 18mgCalcium: 90mgIron: 3.4mg
Keyword beef and vegetables, comfort food, family favorite, hearty soup, one pot meal, pantry staples, vintage recipe
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