This creamy scrambled eggs recipe is elevated with rich avocado and sharp cheddar cheese, making it a hearty and satisfying dish perfect for breakfast or brunch. The lemon juice and hot sauce bring brightness and depth, while the final broiled cheese topping adds a delightful finish. Quick to prepare yet surprisingly refined, it's a flavorful twist on traditional scrambled eggs that feels comforting and indulgent.
Ingredients
- 1 avocado (mashed)
- 1 tsp lemon juice
- 1 cup cheddar cheese (grated)
- ¼ tsp hot sauce
- salt (to taste)
- 6-8 eggs (large)
- 2 tbsp olive oil
Instructions
Step 1: Prepare Avocado Mixture
- Mash avocado in a small bowl.
- Add lemon juice, ½ cup of the grated cheese, hot sauce, and a pinch of salt. Mix well.
Step 2: Cook Eggs
- Crack the eggs into a bowl and beat lightly with a pinch of salt.
- Heat olive oil in a nonstick skillet over medium-low heat.
- Add eggs and cook gently, stirring constantly, until just set but still soft.
Step 3: Combine & Finish
- Add avocado-cheese mixture to the eggs and stir to combine.
- Remove skillet from heat.
Step 4: Broil with Cheese
- Transfer egg mixture to an ovenproof platter or shallow dish.
- Sprinkle with remaining ½ cup grated cheese.
- Place under broiler for 1 minute, until cheese is melted and bubbly.
Tips
- Use sharp cheddar for more pronounced flavor
- Add chopped chives or green onions before broiling
- Substitute Monterey Jack or Colby cheese if preferred
- Serve on toast or English muffins for a heartier meal
- Keep eggs slightly undercooked before broiling to avoid dryness
- Add extra hot sauce for more heat
- Use cast iron for even cooking and easy broiling
- Pair with fresh fruit for a balanced breakfast
Nutrition
Calories: 352kcalCarbohydrates: 6gProtein: 16gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.03gCholesterol: 274mgSodium: 289mgPotassium: 358mgFiber: 3gSugar: 1gVitamin A: 713IUVitamin C: 6mgCalcium: 243mgIron: 2mg
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