This “No Crust Custard Pie” is a simple, comforting dessert that bakes into its own light crust, making it a timeless classic for any occasion. Known for its silky texture and sweet vanilla flavor, it’s a beloved staple among custard lovers and those who appreciate unfussy desserts. Perfect for those who crave pie without the effort of rolling dough, this recipe combines pantry staples into something nostalgic, satisfying, and effortlessly elegant.
Ingredients
- 4 eggs
- ½ cup sugar
- 2 tbsp flour (heaping)
- 2 cups milk
- ½ tsp vanilla extract
- 2 tbsp butter (melted, for mixing or greasing pan)
Instructions
Step 1: Prepare Wet Ingredients
- Crack the eggs into a mixing bowl.
- Add the sugar and heaping tablespoons of flour. Mix well until smooth.
Step 2: Add Flavor & Dairy
- Add the vanilla and milk. Mix everything together until fully combined.
Step 3: Grease & Pour
- Grease a large pie pan with butter.
- Pour the custard mixture into the pan.
Step 4: Bake
- Bake in a 450°F oven for 30–40 minutes, or until the top is golden and a knife inserted near the center comes out clean.
- Let cool before slicing.
Tips
- Add a pinch of nutmeg or cinnamon on top before baking for classic custard flavor.
- Replace whole milk with half-and-half for a richer, silkier custard.
- Stir in ½ cup shredded coconut for a “magic” coconut custard variation.
- Add 1 to 2 tablespoons of melted butter directly into the batter for extra richness.
- For a firmer custard, bake until the center barely jiggles.
- Serve chilled with fresh berries or whipped cream.
- Use a deep pie dish to prevent overflow if doubling the recipe.
- Let the pie cool fully before slicing for the cleanest cuts.
Nutrition
Calories: 138kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 89mgSodium: 82mgPotassium: 125mgFiber: 0.1gSugar: 17gVitamin A: 218IUVitamin C: 0.1mgCalcium: 98mgIron: 1mg
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