Handwritten recipe for Nut Torte
by: salvagedrecipes

Nut Torte with Graham Cracker Crumbs from Mae Potgetter

Nut Torte from Mae Potgetter
This Nut Torte is a light, flourless dessert cake made from whipped egg whites, sugar, crushed graham crackers, and nuts. Dating back to mid-century American kitchens, tortes like this were a favorite for holidays and special occasions because they were economical yet elegant. The lack of flour gives it a chewy meringue-like texture with a rich nuttiness and a subtle hint of vanilla. It's simple to prepare, but its old-fashioned charm and satisfying crunch make it memorable on any dessert table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Baked Goods, Dessert
Cuisine American
Servings 12
Calories 195 kcal

Ingredients
  

  • 3 egg whites
  • 1 cup sugar
  • 11 graham crackers (crushed)
  • 1 cup nuts (chopped, e.g., walnuts or pecans)
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions
 

Step 1: Prepare the Meringue

  • Beat egg whites until stiff peaks form.
  • Gradually add sugar and continue beating until glossy.

Step 2: Combine Dry Ingredients

  • Crush graham crackers into fine crumbs.
  • In a separate bowl, mix graham cracker crumbs, chopped nuts, and baking powder.

Step 3: Fold and Flavor

  • Gently fold dry mixture into the meringue.
  • Add vanilla extract and stir just until incorporated.

Step 4: Bake

  • Pour batter into a greased 9-inch round or square pan.
  • Bake at 350°F (175°C) for 25 minutes or until lightly browned and set.

Step 5: Cool and Serve

  • Let the torte cool in the pan before slicing.
  • Serve plain, or with whipped cream or fruit topping.

Tips

  • Add a pinch of salt to enhance flavor.
  • Fold in chocolate chips for a richer dessert.
  • Use toasted nuts for deeper flavor.
  • Serve with whipped cream or ice cream.
  • Add shredded coconut for texture.
  • Layer the baked torte with sweetened whipped cream for a vintage-style dessert.
  • Replace vanilla with almond extract for a different flavor profile.
  • Use pecans, walnuts, or a nut blend.
  • Bake in mini tart molds for individual servings.
  • Dust the top with powdered sugar before serving.

Nutrition

Calories: 195kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 134mgPotassium: 107mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 0.05mgCalcium: 39mgIron: 1mg
Keyword American classic, family recipe, nut torte, old-fashioned dessert, retro baking, simple dessert, vintage recipe
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