Marinated olives are a zesty, flavor-packed appetizer perfect for gatherings or as part of a tapas spread. This version uses almond-stuffed green olives infused with lime juice, cumin seed, garlic, and crushed red pepper for a punchy, citrusy, and spicy profile. Marinating them for a few days allows the bold flavors to meld beautifully, transforming ordinary olives into an irresistible snack. The inclusion of cilantro gives it a bright herbal note, making it a refreshing addition to any appetizer board.
Ingredients
- 6 oz almond-stuffed green olives (drained)
- ⅓ cup salad oil
- ¼ cup water
- 3 tbsp lime juice
- 1 tbsp fresh cilantro
- 1 tbsp crushed red pepper
- 1 tsp cumin seed
- 1 clove garlic (minced)
Instructions
Step 1: Combine Ingredients
- In a saucepan, combine all ingredients.
Step 2: Simmer the Mixture
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Remove from heat and cool to room temperature.
Step 3: Jar the Olives
- Use a slotted spoon to transfer olives to two ½-pint (8 oz) screw-top jars.
Step 4: Add Marinade
- Pour the cooking liquid evenly over the olives in the jars.
Step 5: Chill and Marinate
- Cover jars and chill in the refrigerator for 4–7 days before serving.
Step 6: Storage
- Store in the refrigerator for up to 3 weeks.
Tips
- Use mixed olives (green, black, stuffed) for a more complex flavor.
- Add orange or lemon zest for a bright citrus note.
- Swap cilantro with parsley or basil if desired.
- Increase crushed red pepper for a spicier version.
- Add a sprig of rosemary or thyme to infuse additional herbal flavor.
- Substitute lime juice with lemon juice for a milder acidity.
- Add a splash of white wine vinegar for sharper tanginess.
- Mix in a few whole peppercorns for subtle aromatic heat.
- Serve warm by briefly heating the olives before serving.
- Store in the fridge up to 3 weeks as the card states; flavors intensify with time.
Nutrition
Calories: 95kcalCarbohydrates: 2gProtein: 0.4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gSodium: 279mgPotassium: 33mgFiber: 1gSugar: 0.2gVitamin A: 312IUVitamin C: 1mgCalcium: 15mgIron: 0.4mg
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