Go Back
–+ servings
Marinated Olives
Marinated olives are a zesty, flavor-packed appetizer perfect for gatherings or as part of a tapas spread. This version uses almond-stuffed green olives infused with lime juice, cumin seed, garlic, and crushed red pepper for a punchy, citrusy, and spicy profile. Marinating them for a few days allows the bold flavors to meld beautifully, transforming ordinary olives into an irresistible snack. The inclusion of cilantro gives it a bright herbal note, making it a refreshing addition to any appetizer board.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Marinating time 5 days
Total Time 5 days 15 minutes
Course Appetizer
Cuisine Mediterranean
Servings 10
Calories 95 kcal

Ingredients
  

  • 6 oz almond-stuffed green olives (drained)
  • ⅓ cup salad oil
  • ¼ cup water
  • 3 tbsp lime juice
  • 1 tbsp fresh cilantro
  • 1 tbsp crushed red pepper
  • 1 tsp cumin seed
  • 1 clove garlic (minced)

Instructions
 

Step 1: Combine Ingredients

  • In a saucepan, combine all ingredients.

Step 2: Simmer the Mixture

  • Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Remove from heat and cool to room temperature.

Step 3: Jar the Olives

  • Use a slotted spoon to transfer olives to two ½-pint (8 oz) screw-top jars.

Step 4: Add Marinade

  • Pour the cooking liquid evenly over the olives in the jars.

Step 5: Chill and Marinate

  • Cover jars and chill in the refrigerator for 4–7 days before serving.

Step 6: Storage

  • Store in the refrigerator for up to 3 weeks.

Tips

  • Use mixed olives (green, black, stuffed) for a more complex flavor.
  • Add orange or lemon zest for a bright citrus note.
  • Swap cilantro with parsley or basil if desired.
  • Increase crushed red pepper for a spicier version.
  • Add a sprig of rosemary or thyme to infuse additional herbal flavor.
  • Substitute lime juice with lemon juice for a milder acidity.
  • Add a splash of white wine vinegar for sharper tanginess.
  • Mix in a few whole peppercorns for subtle aromatic heat.
  • Serve warm by briefly heating the olives before serving.
  • Store in the fridge up to 3 weeks as the card states; flavors intensify with time.

Nutrition

Calories: 95kcalCarbohydrates: 2gProtein: 0.4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gSodium: 279mgPotassium: 33mgFiber: 1gSugar: 0.2gVitamin A: 312IUVitamin C: 1mgCalcium: 15mgIron: 0.4mg
Keyword appetizer, easy entertaining, homemade marinade, marinated olives, Mediterranean flavors, savory snack
Tried this recipe?Let us know how it was!