Handwritten recipe for apple crisp.
by: salvagedrecipes

Apple Crisp

Apple Crisp
Apple Crisp is a timeless American dessert that celebrates the comforting warmth of baked apples and a golden, buttery oat topping. Its origins trace back to early American settlers who adapted British pudding recipes with available ingredients like oats and brown sugar. This classic dish embodies the essence of homestyle baking, simple, hearty, and sweetly spiced with cinnamon and nutmeg. Each spoonful combines tender, tangy apples with a crisp, caramelized crumble, offering a perfect balance of textures. Served warm with a scoop of ice cream or whipped cream, it’s a dessert that feels like autumn in a bowl and has been a beloved favorite for generations of bakers.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6
Calories 310 kcal

Ingredients
  

Apple Crisp

  • 6 apples (medium, peeled and sliced)
  • 2 tbsp lemon juice
  • ¼ cup sugar

Topping

  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar (firmly packed)
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 6 tbsp butter

Serve over

  • vanilla ice cream
  • whipped cream

Instructions
 

Step 1: Preheat the Oven

  • Preheat oven to 375°F (190°C).

Step 2: Prepare the Apples

  • Place sliced apples in a bowl.
  • Sprinkle with lemon juice and ¼ cup sugar.
  • Toss to coat evenly.
  • Arrange in an ungreased 9-inch pie plate.

Step 3: Make the Topping

  • In a separate bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, and nutmeg.
  • Cut butter into the mixture until crumbly.

Step 4: Assemble and Bake

  • Sprinkle the topping evenly over the apples.
  • Bake for 25–30 minutes, or until topping is golden brown and apples are tender.

Step 5: Cool and Serve

  • Cool on a wire rack for 5–10 minutes.
  • Serve warm with ice cream or whipped cream.

Tips

  • Substitute pears for apples for a twist on flavor.
  • Add chopped pecans or walnuts for extra crunch.
  • Use gluten-free oats and flour for a gluten-free version.
  • Swap white sugar with maple syrup or honey for natural sweetness.
  • Add a dash of vanilla extract to the apple mixture for depth.

Nutrition

Calories: 310kcalCarbohydrates: 55gProtein: 2.5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 75mgPotassium: 220mgFiber: 3gSugar: 40gVitamin A: 350IUVitamin C: 7mgCalcium: 35mgIron: 0.9mg
Keyword Apple, Baking, cinnamon, classic recipes, comfort food, fall dessert, oats, vintage recipes
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