This is is a warm, comforting dessert that combines tender baked apples with a sweet, crumbly oat topping. It's a quintessential American treat, especially popular during the fall when apples are in season.
Equipment
- 1 bowl
- 1 9" pie plate
Ingredients
Apple Crisp
- 6 Medium apples (Peeled and sliced)
- 2 tbsp Lemon juice
- ¼ cup sugar
Topping
- ½ cup Flour
- ½ cup Regular salted oats
- ½ cup Brown sugar (Firmly packed)
- ¼ cup Granulated sugar
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- 6 tbsp Butter
Serve over
- Ice cream
- Whipped cream
Instructions
- Preheat oven to 375℉
- Place sliced apples in a bowl and sprinkle with lemon juice and sugar. Toss the apples to coat evenly with the sugar and lemon juice. Arrange the apple slices in an ungreased 9" pie plate
- combine flour, oats, brown sugar, granulated sugar, cinnamon, and nutmeg. Cut the butter into the mix. Sprinkle the mixture over the apples.
- Bake for 25 to 30 minutes.
- Let cool on a wire rack for 5 to 10 minutes.
- Serve warm over ice cream and top with whipped cream if desired.
Tips
To reduce calories, fat, and sugar:
- Use less sugar: Consider reducing the amount of granulated and brown sugar in both the filling and topping.
- Opt for a butter substitute: Use a plant-based butter alternative or reduce the amount of butter used.
- Increase oats: Enhance the fiber content by increasing the proportion of oats in the topping.
- Add nuts: Incorporate chopped nuts like almonds or walnuts for added protein and healthy fats.
Nutrition
Calories: 330kcalCarbohydrates: 55gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 80mgFiber: 4gSugar: 35g
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