Banana Split Cake is a no-bake dessert inspired by the classic banana split sundae. This layered treat features a graham cracker crust, a creamy sweet filling, and toppings reminiscent of the iconic ice cream dish: bananas, crushed pineapple, whipped topping, chopped nuts, and maraschino cherries. It’s a crowd-pleaser at summer gatherings, potlucks, and family celebrations thanks to its nostalgic flavor and colorful presentation.
Ingredients
1st Layer (Crust):
- 2 cups graham cracker crumbs
- 1 stick oleo (or unsalted butter, melted)
- ½ cup sugar
2nd Layer (Cream Filling):
- 2 eggs
- 1 stick oleo (or unsalted butter, softened)
- 2 cups powdered sugar
3rd Layer (Fruit & Topping):
- 5 bananas (large, sliced)
- 20 oz crushed pineapple (1 can, drained )
- 8 oz Cool Whip
- 2 cups nuts (chopped )
- Maraschino cherries (as desired)
Instructions
Step 1: Prepare the Crust
- Melt 1 stick of oleo (or butter).
- Mix with graham cracker crumbs and sugar until evenly combined.
- Press the mixture firmly into a 9×13-inch pan to form the crust.
Step 2: Make the Cream Layer
- In a bowl, beat eggs, softened oleo, and powdered sugar for 15 minutes until light and fluffy.
- Spread the mixture evenly over the crust.
Step 3: Assemble the Toppings
- Layer sliced bananas over the cream layer.
- Spread drained crushed pineapple evenly on top.
- Add a generous layer of Cool Whip.
- Sprinkle chopped nuts over whipped topping.
- Decorate with maraschino cherries.
Step 4: Chill
- Refrigerate for at least 2–4 hours before serving.
Tips
- Use real butter instead of oleo for richer flavor.
- Add a drizzle of chocolate syrup between layers for a classic banana split feel.
- Swap Cool Whip for stabilized whipped cream if preferred.
- Add sliced strawberries for more authentic banana split flavor.
- Toast the chopped nuts for extra depth.
- Replace graham crumbs with crushed vanilla wafers for a softer crust.
- Add a thin layer of softened cream cheese to the second layer for a richer, cheesecake-like texture.
- Garnish with extra cherries and nuts just before serving.
- For lighter sweetness, reduce powdered sugar by 25 to 50%.
Nutrition
Calories: 420kcalCarbohydrates: 52gProtein: 4gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 55mgSodium: 210mgPotassium: 230mgFiber: 2gSugar: 38gVitamin A: 400IUVitamin C: 12mgCalcium: 60mgIron: 1.1mg
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