Go Back
–+ servings
Banana Split Cake
Banana Split Cake is a no-bake dessert inspired by the classic banana split sundae. This layered treat features a graham cracker crust, a creamy sweet filling, and toppings reminiscent of the iconic ice cream dish: bananas, crushed pineapple, whipped topping, chopped nuts, and maraschino cherries. It’s a crowd-pleaser at summer gatherings, potlucks, and family celebrations thanks to its nostalgic flavor and colorful presentation.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 420 kcal

Ingredients
  

1st Layer (Crust):

  • 2 cups graham cracker crumbs
  • 1 stick oleo (or unsalted butter, melted)
  • ½ cup sugar

2nd Layer (Cream Filling):

  • 2 eggs
  • 1 stick oleo (or unsalted butter, softened)
  • 2 cups powdered sugar

3rd Layer (Fruit & Topping):

  • 5 bananas (large, sliced)
  • 20 oz crushed pineapple (1 can, drained )
  • 8 oz Cool Whip
  • 2 cups nuts (chopped )
  • Maraschino cherries (as desired)

Instructions
 

Step 1: Prepare the Crust

  • Melt 1 stick of oleo (or butter).
  • Mix with graham cracker crumbs and sugar until evenly combined.
  • Press the mixture firmly into a 9x13-inch pan to form the crust.

Step 2: Make the Cream Layer

  • In a bowl, beat eggs, softened oleo, and powdered sugar for 15 minutes until light and fluffy.
  • Spread the mixture evenly over the crust.

Step 3: Assemble the Toppings

  • Layer sliced bananas over the cream layer.
  • Spread drained crushed pineapple evenly on top.
  • Add a generous layer of Cool Whip.
  • Sprinkle chopped nuts over whipped topping.
  • Decorate with maraschino cherries.

Step 4: Chill

  • Refrigerate for at least 2–4 hours before serving.

Tips

  • Use real butter instead of oleo for richer flavor.
  • Add a drizzle of chocolate syrup between layers for a classic banana split feel.
  • Swap Cool Whip for stabilized whipped cream if preferred.
  • Add sliced strawberries for more authentic banana split flavor.
  • Toast the chopped nuts for extra depth.
  • Replace graham crumbs with crushed vanilla wafers for a softer crust.
  • Add a thin layer of softened cream cheese to the second layer for a richer, cheesecake-like texture.
  • Garnish with extra cherries and nuts just before serving.
  • For lighter sweetness, reduce powdered sugar by 25 to 50%.

Nutrition

Calories: 420kcalCarbohydrates: 52gProtein: 4gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 55mgSodium: 210mgPotassium: 230mgFiber: 2gSugar: 38gVitamin A: 400IUVitamin C: 12mgCalcium: 60mgIron: 1.1mg
Keyword banana dessert, classic american dessert, layered dessert, no-bake cake, nostalgic food, Pineapple, potluck dessert, vintage recipe, whipped topping
Tried this recipe?Let us know how it was!