Handwritten recipe for Egg Custard Pie
by: salvagedrecipes

Egg Custard Pie

Egg Custard Pie
Egg Custard Pie is a timeless classic, cherished for its silky texture and simple ingredients. Likely originating from colonial and Southern American cooking traditions, this custard pie became popular for its ease and affordability, using pantry staples like eggs, milk, and sugar. The recipe produces a smooth, lightly sweet custard set in a flaky crust, ideal for any occasion, from Sunday dinners to holiday tables. Its golden top and creamy filling make it a comforting and nostalgic dessert that’s both elegant and humble.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 282 kcal

Ingredients
  

  • 1 cup sugar
  • 3 tsp flour
  • 3 eggs
  • 12 oz evaporated milk (1 can)
  • ½ stick butter (¼ cup butter, melted)
  • ½ tsp vanilla extract
  • 1 9-inch pie shell (unbaked )

Instructions
 

Step 1: Preheat Oven

  • Preheat oven to 350°F.

Step 2: Mix Dry Ingredients

  • In a medium bowl, mix sugar and flour until combined.

Step 3: Add Wet Ingredients

  • Beat in eggs, then stir in milk, melted butter, and vanilla extract. Mix until smooth.

Step 4: Fill Pie Shell

  • Pour the custard mixture into the unbaked pie shell.

Step 5: Bake

  • Bake at 350°F for 40 minutes, or until the center is set and the top is lightly golden.

Step 6: Cool

  • Let pie cool at room temperature for at least 1 hour before serving.

Tips

  • Add a pinch of nutmeg on top before baking for classic flavor.
  • Substitute part of the milk with half-and-half for a richer custard.
  • Use a par-baked pie crust if you prefer a crisper bottom.
  • Add ½ cup shredded coconut for a coconut custard variation.
  • Mix in a splash of almond extract instead of vanilla for a different aroma.
  • To prevent cracking, bake until the center is just slightly wobbly.
  • Cool completely before slicing for the cleanest cuts.
  • Use warmed milk (not hot) for a smoother blend with the eggs.

Nutrition

Calories: 282kcalCarbohydrates: 41gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 74mgSodium: 156mgPotassium: 174mgFiber: 1gSugar: 29gVitamin A: 191IUVitamin C: 1mgCalcium: 127mgIron: 1mg
Keyword comfort food, custard pie, heirloom recipe, homemade, nostalgic food, simple desserts, vintage baking
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