This bright and aromatic lemon sauce is a classic accompaniment for cakes, puddings, or simple biscuits. Its tangy freshness balanced with sweetness and spice makes it a memorable finisher for many comforting desserts. The use of freshly squeezed lemon juice and grated peel infuses it with vibrant citrus flavor, while the butter adds smooth richness. A touch of nutmeg provides subtle warmth, making it an elegant yet homey sauce rooted in American kitchen tradition.
Ingredients
- ¾ cup sugar
- 3 tbsp cornstarch
- ½ tsp salt
- ⅛ tsp nutmeg
- 6 tbsp lemon juice (freshly squeezed )
- 2 tbsp butter
- 1½ cups boiling water
- 2 tsp lemon peel (grated )
Instructions
Step 1: Combine Dry Ingredients
- In a saucepan, mix together sugar, cornstarch, salt, and nutmeg.
Step 2: Add Lemon Juice
- Blend in the freshly squeezed lemon juice until smooth.
Step 3: Add Butter and Water
- Stir in the butter and boiling water.
Step 4: Cook the Mixture
- Bring the mixture to a boil over moderate heat, stirring constantly.
- Continue boiling for 2 minutes while stirring to thicken.
Step 5: Finish with Lemon Zest
- Remove from heat and stir in the grated lemon peel.
Step 6: Serve
- Serve warm over your favorite dessert.
Tips
- Add a splash of vanilla for a smoother, custard-like flavor.
- Increase the lemon peel to intensify brightness.
- Substitute nutmeg with cinnamon for a warmer profile.
- Use Meyer lemons for a sweeter, less tart sauce.
- Add 1–2 tsp lemon zest directly during cooking for more aroma.
- Serve over gingerbread, pound cake, waffles, or scones.
- Add a pinch of clove for a vintage holiday variation.
- For a richer sauce, add an extra tablespoon of butter.
- Stir in a tablespoon of cream at the end for a silky finish.
- Cool and use as a filling for cakes or crepes.
Nutrition
Calories: 101kcalCarbohydrates: 25gProtein: 0.4gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gTrans Fat: 0.01gCholesterol: 0.5mgSodium: 49mgPotassium: 19mgFiber: 0.2gSugar: 21gVitamin A: 1IUVitamin C: 5mgCalcium: 10mgIron: 0.1mg
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