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–+ servings
ALthea McClelland's Lemon Sauce
This bright and aromatic lemon sauce is a classic accompaniment for cakes, puddings, or simple biscuits. Its tangy freshness balanced with sweetness and spice makes it a memorable finisher for many comforting desserts. The use of freshly squeezed lemon juice and grated peel infuses it with vibrant citrus flavor, while the butter adds smooth richness. A touch of nutmeg provides subtle warmth, making it an elegant yet homey sauce rooted in American kitchen tradition.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Dessert
Cuisine American
Servings 8
Calories 101 kcal

Ingredients
  

  • ¾ cup sugar
  • 3 tbsp cornstarch
  • ½ tsp salt
  • ⅛ tsp nutmeg
  • 6 tbsp lemon juice (freshly squeezed )
  • 2 tbsp butter
  • 1½ cups boiling water
  • 2 tsp lemon peel (grated )

Instructions
 

Step 1: Combine Dry Ingredients

  • In a saucepan, mix together sugar, cornstarch, salt, and nutmeg.

Step 2: Add Lemon Juice

  • Blend in the freshly squeezed lemon juice until smooth.

Step 3: Add Butter and Water

  • Stir in the butter and boiling water.

Step 4: Cook the Mixture

  • Bring the mixture to a boil over moderate heat, stirring constantly.
  • Continue boiling for 2 minutes while stirring to thicken.

Step 5: Finish with Lemon Zest

  • Remove from heat and stir in the grated lemon peel.

Step 6: Serve

  • Serve warm over your favorite dessert.

Tips

  • Add a splash of vanilla for a smoother, custard-like flavor.
  • Increase the lemon peel to intensify brightness.
  • Substitute nutmeg with cinnamon for a warmer profile.
  • Use Meyer lemons for a sweeter, less tart sauce.
  • Add 1–2 tsp lemon zest directly during cooking for more aroma.
  • Serve over gingerbread, pound cake, waffles, or scones.
  • Add a pinch of clove for a vintage holiday variation.
  • For a richer sauce, add an extra tablespoon of butter.
  • Stir in a tablespoon of cream at the end for a silky finish.
  • Cool and use as a filling for cakes or crepes.

Nutrition

Calories: 101kcalCarbohydrates: 25gProtein: 0.4gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gTrans Fat: 0.01gCholesterol: 0.5mgSodium: 49mgPotassium: 19mgFiber: 0.2gSugar: 21gVitamin A: 1IUVitamin C: 5mgCalcium: 10mgIron: 0.1mg
Keyword classic American, heirloom recipe, homemade, lemon dessert sauce, nostalgic food, old fashioned, tangy sauce, vintage recipe
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