These Miniature Mound Bars are a homemade take on the classic coconut-filled chocolate candy bar. Made with sweetened condensed milk, powdered sugar, and shredded coconut, the mixture is pressed into balls and dipped in a silky coating of melted chocolate and paraffin for a glossy finish. This retro treat brings nostalgic charm and chewy-sweet satisfaction in every bite. Ideal for holidays, bake sales, or just a fun family project, these no-bake bars are as delightful to make as they are to eat.
Ingredients
- 14 oz sweetened shredded coconut
- 1 cup walnuts (put in blender or finely chopped)
- 1½ lbs powdered sugar (about 5½ cups)
- 14 oz sweetened condensed milk
- 1 stick margarine (or butter, softened)
Dipping:
- 12 oz semi-sweet chocolate chips
- 1 stick paraffin wax (such as Gulf Wax)
Instructions
Step 1: Prepare Filling
- Put coconut, walnuts, powdered sugar, condensed milk, and margarine in a large bowl.
- Mix with hands until well combined.
Step 2: Shape and Chill
- Form mixture into small balls.
- Place on wax paper or greased cookie sheet.
- Let sit several hours or overnight until firm (you can refrigerate to speed up).
Step 3: Melt Dipping Ingredients
- In a double boiler, melt chocolate chips and paraffin wax together until smooth.
Step 4: Dip and Set
- Using two forks, dip each coconut ball into the melted chocolate mixture.
- Place dipped balls on wax paper to dry and harden.
Tips
- Swap walnuts for almonds to mimic Almond Joy.
- Use dark chocolate chips for a richer flavor.
- Chill balls in freezer for faster setting.
- Use mini cupcake liners for easy serving.
- Add a drop of almond extract for extra aroma.
Nutrition
Calories: 394kcalCarbohydrates: 53gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 6mgSodium: 111mgPotassium: 221mgFiber: 2gSugar: 49gVitamin A: 221IUVitamin C: 1mgCalcium: 65mgIron: 1mg
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