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–+ servings
Miniature Mound Bars
These Miniature Mound Bars are a homemade take on the classic coconut-filled chocolate candy bar. Made with sweetened condensed milk, powdered sugar, and shredded coconut, the mixture is pressed into balls and dipped in a silky coating of melted chocolate and paraffin for a glossy finish. This retro treat brings nostalgic charm and chewy-sweet satisfaction in every bite. Ideal for holidays, bake sales, or just a fun family project, these no-bake bars are as delightful to make as they are to eat.
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Prep Time 25 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Course Snack
Cuisine American
Servings 24 bars
Calories 394 kcal

Ingredients
  

  • 14 oz sweetened shredded coconut
  • 1 cup walnuts (put in blender or finely chopped)
  • 1½ lbs powdered sugar (about 5½ cups)
  • 14 oz sweetened condensed milk
  • 1 stick margarine (or butter, softened)

Dipping:

  • 12 oz semi-sweet chocolate chips
  • 1 stick paraffin wax (such as Gulf Wax)

Instructions
 

Step 1: Prepare Filling

  • Put coconut, walnuts, powdered sugar, condensed milk, and margarine in a large bowl.
  • Mix with hands until well combined.

Step 2: Shape and Chill

  • Form mixture into small balls.
  • Place on wax paper or greased cookie sheet.
  • Let sit several hours or overnight until firm (you can refrigerate to speed up).

Step 3: Melt Dipping Ingredients

  • In a double boiler, melt chocolate chips and paraffin wax together until smooth.

Step 4: Dip and Set

  • Using two forks, dip each coconut ball into the melted chocolate mixture.
  • Place dipped balls on wax paper to dry and harden.

Tips

  • Use butter instead of margarine for richer flavor.
  • Substitute dark chocolate chips for a less sweet shell.
  • Add a drop of almond extract to the filling for a classic Mounds/Almond Joy twist.
  • Mix in chopped almonds if you prefer Almond Joy, style bars.
  • Chill the filling balls in the freezer to make dipping cleaner.
  • Roll the centers into bars instead of balls for a traditional candy bar shape.
  • Use high-quality melting chocolate for a smoother coating.
  • Add sea salt flakes on top before chocolate sets.
  • Swap walnuts with pecans or omit nuts entirely.
  • Drizzle contrasting chocolate (white or milk) for decoration.

Nutrition

Calories: 394kcalCarbohydrates: 53gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 6mgSodium: 111mgPotassium: 221mgFiber: 2gSugar: 49gVitamin A: 221IUVitamin C: 1mgCalcium: 65mgIron: 1mg
Keyword chocolate coconut, heirloom recipe, holiday treat, homemade candy, no-bake candy, nostalgic food, retro dessert, vintage
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