by: salvagedrecipes

Baked Stuffed Artichokes with Garlic and Parmesan

Artichoke Casserole
This vintage Artichoke Casserole recipe is a throwback to cozy family dinners and potluck favorites. Using marinated artichokes, breadcrumbs, garlic, and cheese, this dish combines tangy, savory flavors with a comforting baked texture. Originating from mid-century American kitchens, it’s a beloved side dish often served during holidays or as a warm appetizer. The handwritten format suggests itwas worth writing down, making it not only delicious but full of nostalgic charm.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Italian, Mediterranean
Servings 4
Calories 210 kcal

Ingredients
  

  • 6 to 7 oz marinated artichoke hearts (1 jar)
  • ½ cup breadcrumbs
  • 2 cloves garlic (minced)
  • 2 tbsp parsley (chopped)
  • ½ cup Parmesan cheese (grated , extra for topping)
  • 2 tbsp olive oil
  • ½ lemon (for juice)
  • ½ cup cheddar or mozzarella (shredded , optional)

Instructions
 

Step 1: Prepare the Artichokes

  • Drain the marinated artichokes and split them in half.

Step 2: Mix Ingredients

  • In a bowl, combine breadcrumbs, minced garlic, chopped parsley, and Parmesan cheese.
  • Add olive oil and toss to moisten the mixture.

Step 3: Layer and Assemble

  • In a baking dish, layer half the breadcrumb mixture, then artichokes, then remaining crumbs.
  • Sprinkle additional cheese over the top.

Step 4: Add Finishing Touches

  • Squeeze fresh lemon juice over the top.
  • Add optional shredded cheese or butter if desired.

Step 5: Bake

  • Bake at 350°F (175°C) for 30–35 minutes until golden and bubbly.

Tips

  • Add crushed red pepper for a spicy version.
  • Substitute pecorino for Parmesan for a sharper flavor.
  • Use whole-wheat breadcrumbs for added fiber.
  • Add minced anchovies for a classic Italian depth.
  • Mix in finely chopped olives for briny richness.
  • Drizzle with extra lemon juice before serving for brightness.
  • Add a few tablespoons of melted butter to the breadcrumb mix for richer stuffing.
  • Top with mozzarella for a melty, cheesy crust.
  • Add pine nuts for a bit of crunch and nuttiness.

Nutrition

Calories: 210kcalCarbohydrates: 19gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7gCholesterol: 6mgSodium: 320mgPotassium: 470mgFiber: 6gSugar: 2gVitamin A: 950IUVitamin C: 22mgCalcium: 150mgIron: 1.7mg
Keyword artichoke, baked vegetables, casserole, Cheese, comfort food, handwritten recipe, stuffed artichokes, vintage recipe
Tried this recipe?Let us know how it was!