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Artichoke Casserole
This vintage Artichoke Casserole recipe is a throwback to cozy family dinners and potluck favorites. Using marinated artichokes, breadcrumbs, garlic, and cheese, this dish combines tangy, savory flavors with a comforting baked texture. Originating from mid-century American kitchens, it’s a beloved side dish often served during holidays or as a warm appetizer. The handwritten format suggests itwas worth writing down, making it not only delicious but full of nostalgic charm.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Italian, Mediterranean
Servings 4
Calories 210 kcal

Ingredients
  

  • 6 to 7 oz marinated artichoke hearts (1 jar)
  • ½ cup breadcrumbs
  • 2 cloves garlic (minced)
  • 2 tbsp parsley (chopped)
  • ½ cup Parmesan cheese (grated , extra for topping)
  • 2 tbsp olive oil
  • ½ lemon (for juice)
  • ½ cup cheddar or mozzarella (shredded , optional)

Instructions
 

Step 1: Prepare the Artichokes

  • Drain the marinated artichokes and split them in half.

Step 2: Mix Ingredients

  • In a bowl, combine breadcrumbs, minced garlic, chopped parsley, and Parmesan cheese.
  • Add olive oil and toss to moisten the mixture.

Step 3: Layer and Assemble

  • In a baking dish, layer half the breadcrumb mixture, then artichokes, then remaining crumbs.
  • Sprinkle additional cheese over the top.

Step 4: Add Finishing Touches

  • Squeeze fresh lemon juice over the top.
  • Add optional shredded cheese or butter if desired.

Step 5: Bake

  • Bake at 350°F (175°C) for 30–35 minutes until golden and bubbly.

Tips

  • Add crushed red pepper for a spicy version.
  • Substitute pecorino for Parmesan for a sharper flavor.
  • Use whole-wheat breadcrumbs for added fiber.
  • Add minced anchovies for a classic Italian depth.
  • Mix in finely chopped olives for briny richness.
  • Drizzle with extra lemon juice before serving for brightness.
  • Add a few tablespoons of melted butter to the breadcrumb mix for richer stuffing.
  • Top with mozzarella for a melty, cheesy crust.
  • Add pine nuts for a bit of crunch and nuttiness.

Nutrition

Calories: 210kcalCarbohydrates: 19gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7gCholesterol: 6mgSodium: 320mgPotassium: 470mgFiber: 6gSugar: 2gVitamin A: 950IUVitamin C: 22mgCalcium: 150mgIron: 1.7mg
Keyword artichoke, baked vegetables, casserole, Cheese, comfort food, handwritten recipe, stuffed artichokes, vintage recipe
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