Peaches Cream Pie is a charming vintage American dessert that celebrates the sweetness of ripe summer peaches with a rich, lightly spiced cream custard. Recipes like this became especially popular during the mid-20th century when home bakers looked for simple ways to showcase seasonal fruit without elaborate preparation. Fresh peach halves are nestled into a pastry shell before being covered with a sweet mixture of cream, sugar, flour, and cinnamon that bakes into a silky filling. The result is a dessert that's both rustic and elegant, with juicy fruit surrounded by a delicate custard. Whether served warm or chilled, this pie is a timeless reminder of homemade baking and the comforting flavors of orchard-fresh peaches.
Ingredients
- 1 9-inch pastry pie crust (unbaked )
- 6 peach halves (peeled and pitted)
- ½ cup granulated sugar
- 3 tbsp all-purpose flour
- ¼ tsp ground cinnamon
- ¾ cup heavy cream
Instructions
Step 1: Prepare the Pie Crust
- Roll out the pastry and line a 9-inch pie pan.
- Trim and crimp the edges as desired.
Step 2: Arrange the Peaches
- Peel and pit the peaches.
- Place the 6 peach halves rounded side up in the pastry-lined pie shell.
Step 3: Make the Cream Mixture
- In a bowl, combine the sugar, flour, and cinnamon.
- Whisk in the heavy cream until smooth.
Step 4: Fill the Pie
- Pour the cream mixture evenly over the peaches.
Step 5: Bake
- Bake in a preheated 375°F (190°C) oven for 40–45 minutes, or until the filling is set and lightly golden.
Step 6: Cool and Serve
- Allow the pie to cool for at least 30 minutes before slicing.
- Serve slightly warm or chilled.
Tips
- Use fresh, ripe peaches for the best flavor.
- Sprinkle a little nutmeg along with the cinnamon for extra warmth.
- Brush the crust edges with egg wash for a golden finish.
- Add a teaspoon of vanilla extract to the cream mixture.
- Top with sliced almonds before baking for added texture.
- Serve with whipped cream or vanilla ice cream.
- Substitute nectarines when peaches are unavailable.
- Chill overnight for cleaner slices.
- Use a homemade butter crust for richer flavor.
Nutrition
Calories: 285kcalCarbohydrates: 27gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 48mgSodium: 150mgPotassium: 155mgFiber: 2gSugar: 15gVitamin A: 720IUVitamin C: 5mgCalcium: 40mgIron: 1.1mg