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–+ servings
Peaches Cream Pie
Peaches Cream Pie is a charming vintage American dessert that celebrates the sweetness of ripe summer peaches with a rich, lightly spiced cream custard. Recipes like this became especially popular during the mid-20th century when home bakers looked for simple ways to showcase seasonal fruit without elaborate preparation. Fresh peach halves are nestled into a pastry shell before being covered with a sweet mixture of cream, sugar, flour, and cinnamon that bakes into a silky filling. The result is a dessert that's both rustic and elegant, with juicy fruit surrounded by a delicate custard. Whether served warm or chilled, this pie is a timeless reminder of homemade baking and the comforting flavors of orchard-fresh peaches.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 285 kcal

Ingredients
  

  • 1 9-inch pastry pie crust (unbaked )
  • 6 peach halves (peeled and pitted)
  • ½ cup granulated sugar
  • 3 tbsp all-purpose flour
  • ¼ tsp ground cinnamon
  • ¾ cup heavy cream

Instructions
 

Step 1: Prepare the Pie Crust

  • Roll out the pastry and line a 9-inch pie pan.
  • Trim and crimp the edges as desired.

Step 2: Arrange the Peaches

  • Peel and pit the peaches.
  • Place the 6 peach halves rounded side up in the pastry-lined pie shell.

Step 3: Make the Cream Mixture

  • In a bowl, combine the sugar, flour, and cinnamon.
  • Whisk in the heavy cream until smooth.

Step 4: Fill the Pie

  • Pour the cream mixture evenly over the peaches.

Step 5: Bake

  • Bake in a preheated 375°F (190°C) oven for 40–45 minutes, or until the filling is set and lightly golden.

Step 6: Cool and Serve

  • Allow the pie to cool for at least 30 minutes before slicing.
  • Serve slightly warm or chilled.

Tips

  • Use fresh, ripe peaches for the best flavor.
  • Sprinkle a little nutmeg along with the cinnamon for extra warmth.
  • Brush the crust edges with egg wash for a golden finish.
  • Add a teaspoon of vanilla extract to the cream mixture.
  • Top with sliced almonds before baking for added texture.
  • Serve with whipped cream or vanilla ice cream.
  • Substitute nectarines when peaches are unavailable.
  • Chill overnight for cleaner slices.
  • Use a homemade butter crust for richer flavor.

Nutrition

Calories: 285kcalCarbohydrates: 27gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 48mgSodium: 150mgPotassium: 155mgFiber: 2gSugar: 15gVitamin A: 720IUVitamin C: 5mgCalcium: 40mgIron: 1.1mg
Keyword Baking, comfort food, cream pie, fruit pie, homemade, Peaches, pie, summer dessert, vintage recipe