Handwritten recipe for Stuffed Mushrooms
by: salvagedrecipes

Baked Stuffed Mushrooms with Swiss Cheese

Stuffed Mushrooms
Stuffed mushrooms have long been a beloved appetizer in American cuisine, particularly popular at dinner parties and holiday gatherings. Their origin traces back to Italian cooking, where stuffing vegetables, especially mushrooms, with herbs, cheese, and breadcrumbs was a creative way to use leftover ingredients. This American adaptation emphasizes creamy textures and rich cheese, offering a simple yet flavorful bite-sized dish. Featuring sautéed mushroom stems, onion, light cream, and Swiss cheese, this version delivers both comfort and elegance. Whether served as hors d'oeuvres or as a side, stuffed mushrooms are a classic example of how humble ingredients can become gourmet treats with minimal effort.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 pound mushrooms
  • ¼ cup onion (chopped )
  • 1 tbsp butter
  • ¼ cup light cream
  • salt (to taste)
  • pepper (to taste)
  • ¾ cup Swiss cheese (grated)
  • 2 tbsp parsley (chopped)

Instructions
 

Step 1: Prepare the Mushrooms

  • Clean the mushrooms thoroughly.
  • Remove and finely chop the stems.

Step 2: Cook the Filling

  • In a skillet, melt the butter over medium heat.
  • Sauté the chopped mushroom stems and onions until soft.

Step 3: Mix the Filling

  • Add light cream, chopped parsley, salt, and pepper to the pan.
  • Stir to combine and heat through.

Step 4: Stuff and Bake

  • Spoon the mixture into mushroom caps.
  • Sprinkle generously with grated Swiss cheese.
  • Bake in a 375°F (190°C) oven for 10 minutes.

Step 5: Serve

  • Remove from oven and serve warm.

Tips

  • Substitute Swiss cheese with Parmesan or mozzarella for a different flavor.
  • Add a dash of garlic or breadcrumbs for extra texture.
  • Use heavy cream instead of light cream for a richer filling.
  • For a vegetarian version, use plant-based butter and cream alternatives.
  • Add finely diced bell peppers or spinach for extra color and nutrition.

Nutrition

Calories: 120kcalCarbohydrates: 6gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 160mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg
Keyword appetizer, cheese garlic, mushrooms, party food, quick recipe, vegetarian, vintage recipes
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