Handwritten recipe card for Chicken Broccoli Casserole
by: salvagedrecipes

Chicken Broccoli Casserole with Lemon and Curry

Chicken Broccoli Casserole
Chicken-Broccoli Casserole is a classic American comfort dish that rose to popularity in the mid-20th century when condensed soups became a pantry staple. Combining tender chicken, fresh broccoli, and creamy soup with a hint of curry and lemon, this casserole balances richness with brightness. The mayonnaise adds smooth texture while the curry powder introduces subtle warmth. It’s baked until bubbly and golden, making it a reliable family dinner and potluck favorite. The combination of hearty protein and wholesome vegetables makes it both satisfying and nostalgic.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

  • 21 oz cream of chicken soup (2 cans)
  • 1 cup mayonnaise
  • 2 to 3 tsp lemon juice
  • ½ tsp curry powder
  • 3 to 4 tbsp chicken broth
  • 5 to 6 cups cooked chicken (chopped)
  • 2 lbs frozen broccoli (chopped)

Instructions
 

Step 1: Prepare the Chicken

  • Simmer whole chicken in water with 2 slices lemon, ½ onion, light salt, and 1–2 bay leaves.
  • Cook until tender.
  • Let cool in stock, then cut or tear into bite-sized pieces.

Step 2: Preheat Oven

  • Preheat oven to 350°F (175°C).
  • Lightly grease a flat casserole dish.

Step 3: Mix Sauce

  • In a large bowl, combine cream of chicken soup, mayonnaise, lemon juice, curry powder, and chicken broth.
  • Mix until smooth.

Step 4: Assemble Casserole

  • Spread chopped cooked chicken evenly in the greased casserole dish.
  • Pour soup mixture over the chicken.
  • Top with chopped broccoli.

Step 5: Bake

  • Bake at 350°F for 30 minutes until hot and bubbly.

Tips

  • Add shredded cheddar cheese on top before baking.
  • Substitute Greek yogurt for part of the mayonnaise.
  • Add cooked rice to make it a complete one-dish meal.
  • Sprinkle with breadcrumbs for added crunch.
  • Use fresh steamed broccoli instead of frozen.
  • Add sautéed mushrooms for depth of flavor.
  • Make ahead and refrigerate before baking.
  • Reduce sodium by using low-sodium soup.

Nutrition

Calories: 420kcalCarbohydrates: 14gProtein: 32gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 980mgPotassium: 620mgFiber: 3gSugar: 4gVitamin A: 2100IUVitamin C: 70mgCalcium: 90mgIron: 2.2mg
Keyword baked dish, Broccoli, casserole, Chicken, classic recipes, comfort food, family dinner, vintage recipe
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