This vintage Apple Dessert recipe is a charming slice of Americana, likely from mid-20th century home kitchens where handwritten cards were treasured staples. Combining simple pantry ingredients with the wholesome sweetness of fresh apples, it bakes into a moist, fragrant cake-like treat. Its modest preparation hides a comforting warmth perfect for cozy evenings, reminiscent of classic fall baking aromas. Whether served warm with a dollop of cream or plain with coffee, this recipe is timeless for its simplicity and nostalgic flavor.
Ingredients
- ¾ cup sugar
- 1 egg
- ⅓ cups flour
- 1 ¼ tsp baking powder
- ¼ – ½ tsp salt
- 1 tsp vanilla extract
- ½ cup raw apples (chopped)
- ½ cup nuts (chopped, walnuts or pecans suggested)
Instructions
Step 1: Mix Wet Ingredients
- In a bowl, combine sugar and egg. Mix lightly until well blended.
Step 2: Add Dry Ingredients
- Sift together flour, baking powder, and salt. Add this to the wet mixture and stir until smooth.
Step 3: Add Flavorings
- Stir in vanilla extract.
Step 4: Add Apples and Nuts
- Fold in chopped raw apples and nuts until evenly distributed through the batter.
Step 5: Prepare Pan and Bake
- Butter your baking tin or dish well. Pour in the mixture and smooth the top.
Step 6: Bake
- Bake at 350°F (175°C) for about 30 minutes, or until golden brown and set.
Tips
- Use a well-buttered pie tin as written on the card to prevent sticking.
- Finely chop the raw apples so they soften fully during the short bake time.
- Any mild baking apple (e.g., McIntosh, Jonathan, Gala) will work well.
- “Nut meats” typically means chopped walnuts or pecans—use your favorite.
- If desired, dust the top lightly with powdered sugar after baking.
- Serve warm with whipped cream or vanilla ice cream for a classic touch.
- If the batter seems very thick, gently fold in an extra tablespoon of chopped apple for moisture.
- The line reading “¼ tsp.” is unclear on the card; many similar recipes use cinnamon—include only if desired.
- Let the dessert cool slightly before slicing so it holds together.
Nutrition
Calories: 230kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 120mgPotassium: 140mgFiber: 2gSugar: 22gVitamin A: 60IUVitamin C: 2mgCalcium: 35mgIron: 1mg
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