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–+ servings
Apple Dessert
This vintage Apple Dessert recipe is a charming slice of Americana, likely from mid-20th century home kitchens where handwritten cards were treasured staples. Combining simple pantry ingredients with the wholesome sweetness of fresh apples, it bakes into a moist, fragrant cake-like treat. Its modest preparation hides a comforting warmth perfect for cozy evenings, reminiscent of classic fall baking aromas. Whether served warm with a dollop of cream or plain with coffee, this recipe is timeless for its simplicity and nostalgic flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 230 kcal

Ingredients
  

  • ¾ cup sugar
  • 1 egg
  • ⅓ cups flour
  • 1 ¼ tsp baking powder
  • ¼ - ½ tsp salt
  • 1 tsp vanilla extract
  • ½ cup raw apples (chopped)
  • ½ cup nuts (chopped, walnuts or pecans suggested)

Instructions
 

Step 1: Mix Wet Ingredients

  • In a bowl, combine sugar and egg. Mix lightly until well blended.

Step 2: Add Dry Ingredients

  • Sift together flour, baking powder, and salt. Add this to the wet mixture and stir until smooth.

Step 3: Add Flavorings

  • Stir in vanilla extract.

Step 4: Add Apples and Nuts

  • Fold in chopped raw apples and nuts until evenly distributed through the batter.

Step 5: Prepare Pan and Bake

  • Butter your baking tin or dish well. Pour in the mixture and smooth the top.

Step 6: Bake

  • Bake at 350°F (175°C) for about 30 minutes, or until golden brown and set.

Tips

  • Use a well-buttered pie tin as written on the card to prevent sticking.
  • Finely chop the raw apples so they soften fully during the short bake time.
  • Any mild baking apple (e.g., McIntosh, Jonathan, Gala) will work well.
  • “Nut meats” typically means chopped walnuts or pecans—use your favorite.
  • If desired, dust the top lightly with powdered sugar after baking.
  • Serve warm with whipped cream or vanilla ice cream for a classic touch.
  • If the batter seems very thick, gently fold in an extra tablespoon of chopped apple for moisture.
  • The line reading “¼ tsp.” is unclear on the card; many similar recipes use cinnamon—include only if desired.
  • Let the dessert cool slightly before slicing so it holds together.

Nutrition

Calories: 230kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 120mgPotassium: 140mgFiber: 2gSugar: 22gVitamin A: 60IUVitamin C: 2mgCalcium: 35mgIron: 1mg
Keyword apple dessert, baked apple, cozy dessert, easy baking, fall baking, family favorite, heritage recipe, vintage recipe
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