This savory snack mix combines a delightful blend of crunchy cereals, pretzels, and nuts, all coated in a seasoned butter mixture for irresistible flavor. The recipe features classic Worcestershire sauce seasoning, tangy lemon juice, and a balanced mix of onion and garlic powders. Perfect for holiday gatherings, game days, or as an edible gift, this mix is baked to golden perfection, creating a nostalgic snack that's both satisfying and easy to share. Its combination of textures and flavors makes it a crowd-pleaser that’s as suitable for casual munching as it is for party tables.
Ingredients
- 3 cups Cheerios
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups pretzels
- 1 lb mixed nuts
- 1 stick butter (melted)
- 4 tsp Worcestershire sauce
- ½ tsp lemon juice
- 2 tsp Lawry’s seasoned salt
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
Step 1: Preheat Oven
- Preheat oven to 250°F (120°C).
Step 2: Combine Dry Ingredients
- In a large roasting pan or baking dish, combine Cheerios, Rice Chex, Corn Chex, pretzels, and mixed nuts.
Step 3: Prepare Seasoning Mixture
- In a small saucepan, melt butter over low heat. Stir in Worcestershire sauce, lemon juice, seasoned salt, onion powder, and garlic powder until well blended.
Step 4: Coat the Mix
- Slowly pour the butter mixture over the cereal mixture, stirring gently to coat evenly.
Step 5: Bake and Stir
- Bake in preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and crispness.
Step 6: Cool and Serve
- Remove from oven and let cool completely before serving or storing in an airtight container.
Tips
- Bake low and slow (250 to 275°F / 120 to 135°C), stirring every 15 minutes for even coating
- Handwritten note says: “next time try more butter”, add 2 to 4 Tbsp for richer mix
- Increase onion or garlic powder if you want stronger flavor (noted on card)
- Add cayenne or hot sauce for a spicy version
- Substitute gluten-free cereals/pretzels if needed
- Add bagel chips or oyster crackers for texture variety
- Use fresh garlic/onion only if dried is unavailable, but dry seasons most evenly
- Store airtight for 1 to 2 weeks; can be frozen for longer storage
- Sweet–savory twist: add small amount of brown sugar or maple powder
- Add rosemary or smoked paprika for an herby or smoky variation
Nutrition
Calories: 230kcalCarbohydrates: 28gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4.5gCholesterol: 15mgSodium: 380mgPotassium: 140mgFiber: 2gSugar: 4gVitamin A: 90IUCalcium: 50mgIron: 4mg
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