This cozy casserole known as "Vicky’s Chow Mein Noodle Hot Dish" is a nostalgic blend of Midwestern comfort and Asian-inspired flavors. Popularized in the mid-20th century, this dish was a go-to recipe in American homes for its ease, affordability, and savory taste. The combination of tender pork, crunchy celery, chow mein noodles, and a creamy mushroom sauce makes it a hearty and satisfying meal. Baked to perfection at 325°F, this recipe offers both warmth and a taste of family tradition with every bite.
Ingredients
- 1 lb pork (cubed and browned)
- 1 onion (small, chopped)
- 2 cups celery (chopped )
- 1 cup mushrooms (sliced)
- 1 pkg chow mein noodles
- 1 to 1½ cans cream of mushroom soup
- 2 tbsp soy sauce
Optional:
- extra noodles or meat for layering
Instructions
Step 1: Cook the Pork
- Cube and brown the pork in a skillet over medium heat until fully cooked.
Step 2: Prepare Vegetables
- Chop the onion, celery, and mushrooms. Sauté lightly if desired.
Step 3: Mix Soup Base
- In a bowl, mix the cream of mushroom soup with soy sauce. Slightly dilute with water if needed for easier mixing.
Step 4: Assemble Casserole
- Layer the cooked pork, vegetables, and chow mein noodles in a baking dish. Pour the soup mixture evenly over the top.
Step 5: Bake
- Bake at 325°F for 1 hour until bubbly and golden brown.
Tips
- Swap pork for ground beef or chicken.
- Add a pinch of garlic or ginger for added depth.
- Top with crispy fried onions for extra texture.
- Use low-sodium soy sauce for a lighter flavor.
Nutrition
Calories: 265kcalCarbohydrates: 8gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 58mgSodium: 948mgPotassium: 491mgFiber: 1gSugar: 2gVitamin A: 157IUVitamin C: 3mgCalcium: 33mgIron: 2mg
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