Tuna-Mac Skillet is a comforting one-pan meal that combines pantry staples like macaroni and cheese mix, canned tuna, and mushrooms for a creamy and hearty dish. Popular for its ease and affordability, this recipe is perfect for weeknight dinners or nostalgic comfort food cravings. The inclusion of sour cream and peas adds richness and nutrition, while prepared mustard and parsley give it a subtle flavor lift. This dish embodies mid-century American convenience cooking, where creativity met practicality in the kitchen.
Ingredients
- 1 pkg macaroni & cheese dinner mix
- 3/4 cup milk
- 3 oz mushrooms (sliced, drained)
- 2 tsp dried parsley flakes
- 1/2 tsp mustard
- 2 cans tuna (drained)
- 1 cup sour cream
- 1 can peas (or 1 cup frozen peas)
- 2 tbsp butter
Instructions
Step 1: Cook Macaroni
- Cook macaroni from the package according to directions. Drain.
Step 2: Prepare Sauce Base
- Meanwhile, in a 10-inch skillet, combine cheese from the mix, milk, and butter.
Step 3: Add Vegetables & Tuna
- Stir in drained mushrooms, parsley flakes, mustard, and peas.
Step 4: Simmer Mixture
- Bring to a boil, then reduce heat. Simmer for 5 minutes, stirring often.
Step 5: Combine and Heat Through
- Stir in sour cream and cooked macaroni. Heat through but do not boil.
Tips
- Substitute chicken for tuna if preferred.
- Add shredded cheddar for extra cheesiness.
- Use fresh peas for a brighter taste.
- Stir in a pinch of garlic powder for depth.
Nutrition
Calories: 323kcalCarbohydrates: 31gProtein: 21gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 47mgSodium: 453mgPotassium: 437mgFiber: 3gSugar: 8gVitamin A: 721IUVitamin C: 22mgCalcium: 160mgIron: 3mg
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