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–+ servings
Tuna-Mac Skillet
Tuna-Mac Skillet is a comforting one-pan meal that combines pantry staples like macaroni and cheese mix, canned tuna, and mushrooms for a creamy and hearty dish. Popular for its ease and affordability, this recipe is perfect for weeknight dinners or nostalgic comfort food cravings. The inclusion of sour cream and peas adds richness and nutrition, while prepared mustard and parsley give it a subtle flavor lift. This dish embodies mid-century American convenience cooking, where creativity met practicality in the kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 323 kcal

Ingredients
  

  • 1 pkg macaroni & cheese dinner mix
  • 3/4 cup milk
  • 3 oz mushrooms (sliced, drained)
  • 2 tsp dried parsley flakes
  • 1/2 tsp mustard
  • 2 cans tuna (drained)
  • 1 cup sour cream
  • 1 can peas (or 1 cup frozen peas)
  • 2 tbsp butter

Instructions
 

Step 1: Cook Macaroni

  • Cook macaroni from the package according to directions. Drain.

Step 2: Prepare Sauce Base

  • Meanwhile, in a 10-inch skillet, combine cheese from the mix, milk, and butter.

Step 3: Add Vegetables & Tuna

  • Stir in drained mushrooms, parsley flakes, mustard, and peas.

Step 4: Simmer Mixture

  • Bring to a boil, then reduce heat. Simmer for 5 minutes, stirring often.

Step 5: Combine and Heat Through

  • Stir in sour cream and cooked macaroni. Heat through but do not boil.

Tips

  • Add peas, corn, or mixed vegetables for extra color and nutrition.
  • Substitute canned salmon or chicken for the tuna.
  • Add shredded cheddar for a cheesier, richer skillet.
  • Stir in a dash of hot sauce or paprika for mild heat.
  • Use Greek yogurt instead of sour cream for a lighter version.
  • Add sautéed onions or celery for more flavor.
  • Use whole-wheat macaroni to increase fiber.
  • Sprinkle breadcrumbs on top and broil briefly for a crispy finish.
  • Swap macaroni dinner mix with plain pasta and homemade cheese sauce if desired.

Nutrition

Calories: 323kcalCarbohydrates: 31gProtein: 21gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 47mgSodium: 453mgPotassium: 437mgFiber: 3gSugar: 8gVitamin A: 721IUVitamin C: 22mgCalcium: 160mgIron: 3mg
Keyword comfort food, easy dinner, family favorites, nostalgic food, one-pot, pantry staples, tuna skillet, vintage recipes
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