Pumpkin-Eater Pumpcakes hide a spoonful of whipped topping beneath little cake lids, with candy corn adding a playful autumn finish.
Butternut Squash-Apple Soup
Sweet butternut squash and tart Granny Smith apples create a velvety soup filled with the flavors of autumn.
Maple Glazed Acorn Squash
Tender baked acorn squash gets an irresistible autumn finish from pure maple syrup, butter, and cinnamon.
Crackle Top Ginger Cookie
Warmly spiced with ginger and molasses, these vintage cookies bake up with beautifully crackled, sugar-dusted tops.
Fruit Filled Spice Bars
Chewy dried fruit, moist gingerbread, and lemon-kissed frosting make these vintage spice bars an irresistible old-fashioned treat.
Sweet Potatoes with Pecan Crumble
Creamy buttered sweet potatoes meet a crisp brown sugar, cinnamon, and pecan crumble in this comforting vintage side dish.
Carrot-Pecan Pie
A silky spiced carrot filling and buttery brown sugar pecans make this vintage pie a delicious alternative to pumpkin pie.
Apricot Glazed Yams
Tender yams and golden apricots are baked in a glossy brown sugar glaze brightened with cinnamon, sherry, and orange.
Apple Butter
Slow-simmered apples, cinnamon, and cloves become a rich, velvety spread filled with classic fall flavor.
Apple-Cranberry Crisp
Tart cranberries and tender apples bake beneath a buttery cinnamon-oat crumble in this cozy vintage fruit crisp.
