Crumbled cornbread, bread cubes, and savory pork sausage make a generous stuffing with buttery vegetables and optional nutty crunch.
Tender baked acorn squash gets an irresistible autumn finish from pure maple syrup, butter, and cinnamon.
Sweet, tart, and nutty, these vintage Cranberry Chews transform jellied cranberry sauce into irresistible little dessert squares.
Tart cranberries, crunchy pecans, and fragrant orange come together in these tender vintage-inspired holiday cookies.
Sweet apples, savory corn bread, and fragrant sage and thyme make this vintage stuffing a comforting holiday favorite.
Creamy buttered sweet potatoes meet a crisp brown sugar, cinnamon, and pecan crumble in this comforting vintage side dish.
Rich brown sugar filling and toasted whole pecans make this Kentucky Pecan Pie a classic Southern dessert.
A silky spiced carrot filling and buttery brown sugar pecans make this vintage pie a delicious alternative to pumpkin pie.
Tender yams and golden apricots are baked in a glossy brown sugar glaze brightened with cinnamon, sherry, and orange.
Tart cranberries and tender apples bake beneath a buttery cinnamon-oat crumble in this cozy vintage fruit crisp.
