This old-fashioned Apple Chunk Cake combines tender apples, cinnamon, brown sugar and nuts in an easy 9 × 13-inch dessert.
Tart cinnamon apples and a buttery cheddar-oat topping create an irresistible vintage sweet-and-savory dessert.
Firm green tomatoes and onions become a sweet, tangy, warmly spiced old-fashioned preserve.
Tender zucchini rounds soak up buttery onion, beef bouillon, and basil flavors in this simple vintage side dish.
Golden breaded summer squash, broiled until tender and served with grated cheese and warm seasoned tomatoes.
A refreshing chilled fruit compote bursting with seasonal fruit, citrus, honey, and fresh mint.
This creamy cucumber and onion salad is cool, tangy, and perfect for summer meals and picnics.
Tender pears infused with honey and whiskey create a simple yet elegant dessert.
A classic method for drying peaches using steaming and sulfur to preserve color and flavor.
A cozy autumn muffin bursting with pumpkin, apple, and cinnamon streusel.
