Pumpkin-Eater Pumpcakes hide a spoonful of whipped topping beneath little cake lids, with candy corn adding a playful autumn finish.
Meringue Baked Apples
Tender baked apples filled with cranberry jelly and crowned with a light, golden meringue make a charming vintage treat.
Butternut Squash-Apple Soup
Sweet butternut squash and tart Granny Smith apples create a velvety soup filled with the flavors of autumn.
Maple Glazed Acorn Squash
Tender baked acorn squash gets an irresistible autumn finish from pure maple syrup, butter, and cinnamon.
Buttered Beets
Tender sliced beets get a vintage sweet-and-sour finish from butter, sugar, and vinegar.
Cheesy Apple Crisp
This vintage Cheesy Apple Crisp combines tender cinnamon apples with a buttery cheddar crumble for an irresistible sweet-and-savory dessert.
Apple Butter
Slow-simmered apples, cinnamon, and cloves become a rich, velvety spread filled with classic fall flavor.
Apple Kuchen from Kay K.
This vintage Apple Kuchen layers tender cinnamon apples over a coconut cake crust and finishes them with a creamy sour cream topping.
Apple Crunch Pie
Tender apples and a buttery cinnamon crunch topping make this vintage dessert wonderfully simple and comforting.
Apple-Cranberry Crisp
Tart cranberries and tender apples bake beneath a buttery cinnamon-oat crumble in this cozy vintage fruit crisp.
