Tender cinnamon-spiced apples bake beneath golden biscuit dough before being finished with a warm brown sugar-lemon sauce.
Apple Chunk Cake
This old-fashioned Apple Chunk Cake combines tender apples, cinnamon, brown sugar and nuts in an easy 9 ร 13-inch dessert.
Barbecued Spareribs
Tender pork spareribs are coated in a tangy homemade barbecue sauce for a comforting vintage American favorite.
Barbecued Beef Sandwiches
Tender slow-roasted brisket and rich barbecue sauce make these classic beef sandwiches perfect for feeding a crowd.
Apple Cheddar Crisp
Tart cinnamon apples and a buttery cheddar-oat topping create an irresistible vintage sweet-and-savory dessert.
Green Tomato Relish from Peggy (1965)
Firm green tomatoes and onions become a sweet, tangy, warmly spiced old-fashioned preserve.
Delaware Peach Crisp
Sweet peaches, raisins, and pecans bubble beneath a golden buttery topping in this vintage Delaware Peach Crisp.
Banana Bars from Ethyl M. Sherwer
Soft, moist banana bars turn ripe bananas and simple pantry staples into an old-fashioned homemade treat.
Ham Hock & Peas
Slow-simmered peas infused with smoky ham and rich bacon drippings.
Brown Bread from Ruth Clark
A hearty, old-fashioned brown bread rich with molasses and perfect for cozy mornings.
