Golden breaded summer squash, broiled until tender and served with grated cheese and warm seasoned tomatoes.
American / Baking / Budget-Friendly / Crowd-Pleasing / Dairy / Easy / Eggs / Fruit / Kid-Friendly / Nut-Free / Picnic / Snack / Under 45 Minutes / Vegetarian
Banana Bars from Ethyl M. Sherwer
Soft, moist banana bars turn ripe bananas and simple pantry staples into an old-fashioned homemade treat.
American / Batch Cooking / BBQ / Cookout / Budget-Friendly / Condiment / Sauce / Dip / Crowd-Pleasing / Easy / Fourth of July / Independence Day / Game Day / Nut-Free / Sautéing / Simmering / Summer / Under 30 Minutes / Vegetables / Vegetarian
Barbecue Sauce for Weiners
A sweet, tangy vintage barbecue sauce made from everyday pantry ingredients that’s perfect for hot dogs and hamburgers.
American / Appetizers / Baking / BBQ / Cookout / Budget-Friendly / Cheese / Christmas / Comfort Food / Crowd-Pleasing / Easy / Eggs / Game Day / Holidays / Kid-Friendly / New Year's Eve / Day / Nut-Free / Pork / Potato / Quick & Easy / Sheet Pan / Thanksgiving / Under 15 Minutes
Little Potato Buns
Creamy mashed potatoes, bacon, and cheddar are baked on cocktail rye bread for an easy vintage party appetizer.
5 Ingredients or Less / American / Beginner / Birthday / Chocolate / Crowd-Pleasing / Dairy / Desserts / Freezer-Friendly / Game Day / Kid-Friendly / Kid-Friendly Cooking / Make-Ahead / No-Cook / Overnight / Resting Time / Quick & Easy / Summer / Vegetarian
Chocolate Ice Cream Pie
A rich vintage chocolate peanut butter ice cream pie that’s incredibly easy to make and perfect for hot summer days.
American / BBQ / Cookout / Beef / Budget-Friendly / Comfort Food / Crowd-Pleasing / Dairy-Free / Dinner / Dutch Oven / Easy / Fourth of July / Independence Day / Frying / Game Day / High Protein / Lunch / Make-Ahead / Nut-Free / Over 1 Hour / Simmering / Summer / Vegetables
Pilgrim’s Guild Beef Barbecue Sandwich
A hearty vintage loose meat barbecue made with seasoned ground beef and simple pantry ingredients.
Baking / Cheese / Chicken / Comfort Food / Crowd-Pleasing / Dinner / Easy / Fall / Autumn / Freezer-Friendly / Game Day / High Protein / Mexican / Nut-Free / Poultry / Tex-Mex / Under 30 Minutes / Winter
Chicken Enchiladas
Creamy, cheesy chicken enchiladas baked until bubbly make an easy Tex-Mex comfort food classic.
American / Bread / Breakfast / Brunch / Budget-Friendly / Cast Iron Skillet / Cheese / Comfort Food / Easy / Eggs / Frying / Nut-Free / Simmering / Spring / Summer / Under 30 Minutes / Vegetables / Vegetarian
California Rage Sandwich
A classic skillet sandwich layered with buttery onions, fried eggs, cheddar cheese, and crisp lettuce for a comforting vintage meal.
American / Baking / Boiling / Budget-Friendly / Cheese / Chicken / Comfort Food / Crowd-Pleasing / Dairy / Dinner / Easy / Fall / Autumn / High Protein / Pasta & Noodles / Poultry / Under 1 Hour / Vegetables / Winter
Honeycomb Chicken from Blanche McLaughlin
A rich, creamy vintage chicken casserole loaded with noodles, vegetables, and cheese, baked until golden and comforting.
American / Baking / Batch Cooking / Crowd-Pleasing / Easy / Eggs / Fruit / Nuts & Seeds / Picnic / Snack / Stand Mixer / Summer / Under 1 Hour / Vegetarian
Tropical Fruit Bars
These moist Tropical Fruit Bars combine pineapple, coconut, honey, and roasted cashews into a delightfully nostalgic dessert.