These buttery little rye pretzels combine cheddar and caraway in a savory snack best enjoyed warm.
Bernardine’s Baked Pasta Casserole
Bernadineโs Casserole combines tender mostaccioli, savory meat, tomato sauce, and bubbling mozzarella in one comforting family-style dish.
Chicken Macaroni Salad
This vintage Chicken Macaroni Salad pairs tender pasta and chicken with crisp vegetables and a creamy dill dressing.
Dessert Ice Cream Crunch
A creamy layer of ice cream is tucked between buttery brown sugar, coconut, nuts, and crispy cereal crunch.
Crab Croissants
Creamy crab and cheddar filling tucked into buttery croissants makes an easy vintage favorite for parties and brunches.
Pickled Herring
A classic Scandinavian-style pickled herring made with a sweet vinegar brine and traditional curing method.
Chocolate Ice Cream Pie
A rich vintage chocolate peanut butter ice cream pie that’s incredibly easy to make and perfect for hot summer days.
Frozen Fruit Cups from B. Towers
A refreshing vintage frozen fruit dessert made with bananas, strawberries, pineapple, and citrus for the perfect make-ahead treat.
Chicken Enchiladas
Creamy, cheesy chicken enchiladas baked until bubbly make an easy Tex-Mex comfort food classic.
Summer Fruit Compote
A refreshing chilled fruit compote bursting with seasonal fruit, citrus, honey, and fresh mint.
