A layered classic with coconut, nuts, and brown sugar over a buttery crust.
Tea Cakes from Lillian Moreno
Delicate vintage tea cakes with a soft crumb and classic vanilla flavor.
Molasses Spice Cake with Caramel Frosting
A warmly spiced vintage cake topped with rich caramel frosting, perfect for cozy gatherings.
Spaghetti with Italian Meat Sauce
Classic spaghetti topped with a hearty homemade Italian sausage and tomato sauce.
Leda’s Sour Cream Cinnamon Pecan Bundt Cake
A cinnamon-pecan layered coffee cake made moist with sour cream and perfect for brunch or dessert.
Soft Gingerbread with Molasses and Warm Spices
Soft and warmly spiced, this old-fashioned gingerbread is perfect for chilly afternoons.
Pineapple Skillet Cake Baked in Cast Iron
A sweet and syrupy pineapple cake baked right in the skillet for an old-fashioned treat.
Shrimp Bayou with Tomatoes and Rice
A cozy Southern one-pot shrimp dish simmered in a rich tomato broth with vegetables and rice.
Creamy Seafood Melange with Shrimp, Scallops & Oysters
A rich medley of shrimp, scallops, and oysters in a velvety cream sauce with roasted peppers.
Creamy Baked Seafood in Curry Sauce
A creamy, curry-kissed seafood casserole baked to golden perfection.
