A classic cooked cocoa frosting that cools into a creamy, fudge-like icing.
Chocolate Cake with Decorating Frosting from Mrs. Ruggles
A timeless, moist chocolate cake with old-fashioned frosting straight from a vintage handwritten recipe.
Broiled Nut Frosting
A rich, golden-brown frosting that bubbles under the broiler for a caramelized nut crunch.
Apricot-Honey Cake Topping
A luscious blend of apricots, honey, and cream creates this fluffy, vintage-style cake topping.
Mocha Devilโs Cake
A vintage Mocha Devil Cake blending rich chocolate and coffee for the perfect indulgent dessert.
Ginger Cookies from Mrs. Hansen
A classic spiced ginger cookie recipe topped with a simple sweet frosting.
Marshmallow Nut Icing
A light, fluffy marshmallow icing finished with crunchy chopped nuts, the perfect vintage cake topping.
Maple Creamy Frosting
A silky, rich frosting infused with maple syrup. perfect for topping cakes, cookies, and cupcakes.
Boiled Icing
A vintage boiled icing recipe that creates a light, fluffy, and glossy frosting perfect for topping cakes.
French Cream Filling
A rich, airy French cream filling perfect for layering in cakes or pastries.
