Old-fashioned fig and raisin cookies chilled overnight and sliced for perfect bake-and-serve ease.
This old-fashioned chocolate frosting is glossy, rich, and perfect for layered cakes.
A classic duo of vintage sponge and chocolate cake recipes, each with timeless flavor and simplicity.
A classic chocolate chip cookie with crisp edges, chewy center, and rich Hershey’s chocolate chips.
A traditional Polish-style loaf with a golden crust and rich, tender crumb.
This vintage Feather Cake is as light as its name suggests, with a delicate crumb and orange-scented sweetness.
This old-fashioned fudge cake gets its richness from brown sugar and buttermilk, finished with a whipped chocolate-cream frosting.
Simple, comforting homemade loaf with soft crumb and golden crust.
A rustic cornmeal and mixed flour bread that’s perfect for toast or jam.
A rich, moist Devil’s Food Cake made the old-fashioned way with cocoa and buttermilk.
