Moist zucchini bread with pineapple and walnuts, perfect for summer baking.
Spaghetti with Italian Meat Sauce
Classic spaghetti topped with a hearty homemade Italian sausage and tomato sauce.
Snickerdoodles with Cinnamon Sugar Crust
A sweet cinnamon-sugar coating and crinkled tops make these snickerdoodles unforgettable.
Delicious Jelly Roll Cake with Sweet Fruit Filling
A tender sponge cake rolled with currant jelly and dusted with powdered sugar.
Charlotte’s Creamy Vinegar Salad Dressing
A fluffy vintage mustard dressing made with vinegar, whipped egg whites, and just the right hint of sweetness.
Easy Microwave Cajun Roux with Vegetables
A clever shortcut for deep, flavorful Southern-style roux, made right in your microwave.
Rice Krispie Cheddar Cheese Wafers
Crispy, cheesy, and delightfully retro, these Rice Krispie Cheese Wafers are a crowd-pleasing classic.
Pancake Syrup from Mary Beth
A rich, homemade pancake syrup with deep flavor from three types of sugar.
Coconut Seven Minute Frosting for Layer Cakes
Fluffy, glossy frosting sprinkled with coconut, perfect for topping three cake layers.
Quick Coffee Frosting
A smooth, coffee-kissed frosting from 1932, perfect for topping vintage chocolate cakes.
