A light, festive fruitcake brimming with cherries, candied fruit, and crunchy nuts.
Soft Refrigerator Yeast Rolls
Soft, buttery yeast dinner rolls perfect for any meal.
Remington’s Zucchini Cake with Nuts and Raisins
A moist, spice-kissed cake with zucchini, pineapple, nuts, and raisins for a truly unforgettable bite.
Italian Ravioli Filling with Chicken, Pork & Swiss Chard
Tender homemade ravioli filled with seasoned chicken, pork, and Swiss chard, wrapped in a hearty egg pasta dough.
2-Ingredient Raspberry Jam
A quick, two-ingredient raspberry jam bursting with fresh summer flavor.
Prune-Raisin Filled Cookies from Ruth Dahlroos
These nostalgic filled cookies are bursting with sweet prunes, raisins, and nuts inside a soft, tender dough.
Chocolate Potato Cake with Walnuts
A rich, moist cake made with mashed potatoes and chocolate, offering old-fashioned comfort with every bite.
Baked Polenta Casserole with Tomato & Cheese
A hearty baked polenta dish layered with cheese, tomato sauce, and green pepper.
Plain Coconut Cake
A buttery coconut cake with a tender crumb, perfect served plain or dressed with glaze.
Pink & White Birthday Cake from Mrs. Thain
A two-toned celebration cake with cherry-pecan filling and fluffy maraschino icing.
