A vintage holiday fruitcake rich with mincemeat, walnuts, and candied fruit, straight from 1958.
Mile High Raspberry Pie
A cloudlike raspberry pie with almond crust and a whipped berry filling thatโs as tall as it is delicious.
Lemon Chiffon Cake
An airy lemon chiffon cake with zesty citrus flavor, baked to golden perfection in a tube pan.
Apricot Filling
A golden apricot filling layered with jam, dried fruit, and a sweet buttery topping.
Anise Seed Cookies
These light, crisp anise cookies develop a deeper flavor the longer they sit.
Italian Rum Cake from Leola R. Streeter
This Italian Rum Cake is layered, tender, and soaked with just the right amount of rum.
King Size Ginger Snaps from Rory
Big, bold, and packed with spice, these ginger snaps are a vintage classic.
Jewel Cookies
These buttery cookies sparkle with sweet jam centers and a crunchy nut coating.
Jello Refrigerator Cake
A chilled, fruity Jello cake with creamy topping perfect for summer gatherings.
Champagne Punch
This sparkling Champagne Punch blends brandy, wine, and fruit for a festive, crowd-pleasing drink.
