Chewy dried fruit, moist gingerbread, and lemon-kissed frosting make these vintage spice bars an irresistible old-fashioned treat.
Rich brown sugar filling and toasted whole pecans make this Kentucky Pecan Pie a classic Southern dessert.
These old-fashioned Coconut-Pecan Squares layer a buttery brown sugar crust with a chewy, nutty coconut-pecan topping.
A silky spiced carrot filling and buttery brown sugar pecans make this vintage pie a delicious alternative to pumpkin pie.
This vintage Apple Kuchen layers tender cinnamon apples over a coconut cake crust and finishes them with a creamy sour cream topping.
Tender apples and a buttery cinnamon crunch topping make this vintage dessert wonderfully simple and comforting.
Tart cranberries and tender apples bake beneath a buttery cinnamon-oat crumble in this cozy vintage fruit crisp.
Tender cinnamon-spiced apples bake beneath golden biscuit dough before being finished with a warm brown sugar-lemon sauce.
This old-fashioned Apple Chunk Cake combines tender apples, cinnamon, brown sugar and nuts in an easy 9 × 13-inch dessert.
A creamy layer of ice cream is tucked between buttery brown sugar, coconut, nuts, and crispy cereal crunch.
