Mrs. Goldsmithโs Basler Lebkuchen combines chocolate, grated almonds, brown sugar, and three warming spices in small glazed squares.
Candy Nut Loaf
A nostalgic sliceable candy loaf packed with coconut, dates, and colorful cherries.
Frosted Rice Krispie Bars
A chewy peanut butter cereal base topped with smooth caramel chocolate frosting.
Cupcake Brownies
Fudgy cupcake brownies baked in paper cups for perfectly portioned chocolate treats.
Coffee Soufflรฉ from Mrs. Weinberg
A vintage Palmer House recipe for Coffee Soufflรฉ, a chilled, airy dessert infused with rich coffee flavor and topped with whipped cream.
Coconut Macaroon Cupcakes
A tender, golden cupcake filled with toasted coconut flavor and a hint of almond, simple, nostalgic, and irresistibly sweet.
Cocoa Drop Cookies
Soft, chocolatey drop cookies made with cocoa, buttermilk, and crunchy nuts, a timeless homemade favorite.
Chocolate Sponge
A light and airy chocolate sponge made with gelatin and whipped eggs, perfect for a nostalgic no-bake dessert.
Carolyn’s Peanut Butter Crumb Cake
A classic peanut butter crumb cake with a soft, rich texture and the cozy flavor of brown sugar and cream.
Candy Cake from Myrtle Barter
A vintage Candy Cake featuring gooey marshmallows, melted chocolate chips, and a buttery brown sugar crumble topping.
