A rich, moist chocolate date cake with nuts and chips, perfect served warm with whipped cream.
A moist, old-fashioned chocolate banana cake with a rich banana-walnut frosting.
A rich lemon chess cake with a gooey cream cheese filling and a golden crust.
This vintage Feather Cake is as light as its name suggests, with a delicate crumb and orange-scented sweetness.
This old-fashioned fudge cake gets its richness from brown sugar and buttermilk, finished with a whipped chocolate-cream frosting.
A silky, golden-topped custard pie made with simple pantry staples.
Creamy and tangy, this chicken salad is perfect chilled over fresh greens.
Creamy, tangy yolk filling gets a surprising crunch from chopped pecans.
A rich, moist Devil’s Food Cake made the old-fashioned way with cocoa and buttermilk.
