Layers of bananas, vanilla wafers, and creamy custard make this Southern banana pudding unforgettable.
Apricot Tart with Blind-Baked Pastry Crust
A tender butter crust holds juicy apricots in this lightly sweetened summer tart.
Inexpensive Layer Cake from Mrs. Mitchell
A light and fluffy cake made with pantry staples, simple, satisfying, and ready for your favorite frosting.
Iced Sugar Cookies
Soft, buttery iced cookies with a delicate vanilla flavor and golden edges.
Hot Milk Sponge Cake
A classic duo of vintage sponge and chocolate cake recipes, each with timeless flavor and simplicity.
Hershey’s Chocolate Chip Cookies
A classic chocolate chip cookie with crisp edges, chewy center, and rich Hersheyโs chocolate chips.
Hot Milk Cake
A light and tender sponge cake made with hot milk and butter, simple, nostalgic, and delicious.
Hearty Eleven Bean Soup with Ham Hock
A hearty eleven-bean soup simmered with smoky ham, tangy tomato, and just a touch of BBQ sweetness.
Grand Marnier Mousse with Ladyfingers
A light and citrusy mousse infused with Grand Marnier and served in a ladyfinger-lined mold.
Gooseberry Conserve from Juanita Sanders
This vintage gooseberry conserve is packed with citrusy candy and crunchy walnuts for a uniquely nostalgic fruit spread.
