A simple, old-world starter that turns flour and water into living bread magic.
Classic French Cauliflower
A silky cauliflower custard baked in a bain-marie and topped with fresh tomato and herbs.
Cheese Pie
A creamy, spice-kissed custard pie crowned with golden meringue.
Chicken Raphael
Tender chicken in a delicate white wine cream sauce served with mashed potatoes and bright green peas.
Chocolate Cake – Hackensack (1933)
A moist, tender chocolate cake made with simple pantry staples and rich baking chocolate.
Chocolate Zucchini Cake from Susan
A rich and ultra-moist chocolate cake made tender with fresh shredded zucchini.
Cherry Fruit Cake from Vanny
A dense, jewel-studded fruit cake baked low and slow for rich, festive flavor.
Banana Cake – Won a Blue Ribbon!
A tender, fair-winning banana cake with a soft crumb and rich banana flavor.
Basic Recipe for Mints
Delicate, melt-in-your-mouth peppermint mints perfect for any celebration.
Browned Butter Icing
A rich, nutty icing made from golden browned butter and sweet confectionersโ sugar.
