A fluffy, honey-sweetened cream filling perfect for cakes or cookies.
Helen’s Bisque Cake
A tender, golden cake topped with whipped cream and cherries, just like in 1939.
Graham Cracker Coconut Cake
A nostalgic cake made with crushed graham crackers and coconut, baked in layers for old-fashioned charm.
Golden Sponge Cake with Custard Filling
A bright, citrusy sponge cake with a tender crumb and golden color.
Ginger Molasses Frosting for Spice Cakes
A warmly spiced ginger frosting with molasses, perfect for chocolate or spice cakes.
German Chocolate Pound Cake
A rich, chocolate-infused twist on classic Southern pound cake.
Classic French Genoise Cake
This light and springy Genoise sponge is the perfect base for any elegant dessert.
Old-Fashioned Fruit Cocktail Cake
A moist and easy cake made with canned fruit cocktail and a sweet nutty topping.
One Pound Fruit Cake with Nuts and Dried Fruit
A traditional fruit cake filled with candied fruit, nuts, and a hint of pineapple, perfect for holiday celebrations.
Fruit & Nut Farsey Cake
A festive butter-based fruit cake filled with mixed fruits and nuts, perfect for holiday slicing.
