A richly spiced molasses gingerbread cake baked to warm, old-fashioned perfection.
Coconut Bars with Chocolate Frosting from Ethel Walsh
Sweet, chewy coconut bars with a fudgy chocolate topping, straight from a vintage recipe card.
Chocolate Date Cake with Walnuts
A rich, moist chocolate date cake with nuts and chips, perfect served warm with whipped cream.
Chocolate Banana Cake from Ellen P. Kyle
A moist, old-fashioned chocolate banana cake with a rich banana-walnut frosting.
Pumpkin Chocolate Chip Tube Cake
A warmly spiced pumpkin cake dotted with chocolate chips and topped with a light glaze.
Southern Chess Cake Bars with Cream Cheese
A rich lemon chess cake with a gooey cream cheese filling and a golden crust.
Chocolate Cherry Bundt Cake with Almond Glaze
A rich Bundt cake with cherry pie filling and chocolate glaze, perfectly moist and full of flavor.
Cheddar Pastry Crackers
Delicately browned cheese crackers with a hint of paprika and a satisfying crunch.
Carrot-Pineapple Bundt Cake with Currant-Nut Icing
Moist carrot-pineapple cake crowned with tangy cream cheese icing and studded with currants and walnuts.
Feather Cake
This vintage Feather Cake is as light as its name suggests, with a delicate crumb and orange-scented sweetness.
