A savory, peppery loaf made with refrigerated multigrain biscuits and a buttery topping.
Classic Pecan Tassies
These mini pecan tassies bring all the flavor of classic pecan pie in a bite-sized treat.
Rum Glazed Pecan Cake
A buttery rum-soaked cake with crunchy pecans and a rich vanilla base.
Peach Crumble with Oat Topping
Peach Crumble with buttery oat topping, perfect warm or chilled with ice cream.
Overnight Cinnamon Pecan Coffee Cake Crunch
A cozy cinnamon coffee cake with a sweet pecan topping, baked fresh after an overnight chill.
Orange Spice Cake with Marmalade Glaze
A moist, citrusy spice cake topped with orange marmalade and fresh whipped cream.
Orange-Lemon Rusk Tea Biscuits
Crisp, golden slices of citrus-coated bread baked to perfection, ideal for tea time.
Vintage One-Egg Cake
A classic one-egg cake made from simple pantry ingredients, perfect with fruit or frosting.
Oatmeal Chocolate Chocolate Chip Cookies
Chewy oatmeal cookies studded with rich chocolate chips and warm cinnamon.
Maple-Nut Chiffon Cake
A light, airy maple chiffon cake dotted with crunchy nuts, perfect with a drizzle of glaze.
