A rich, moist Devil’s Food Cake made the old-fashioned way with cocoa and buttermilk.
A sweet and festive loaf packed with cherries and nuts, perfect for gifting or brunch.
Rich caramelized flavor with a soft crumb and sweet brown sugar icing.
A simple, golden vanilla cake perfect for any busy day.
A moist, tender banana cake with a citrusy hint, straight from 1938.
A tender spice cake made extra moist with apple butter and fragrant with warm fall spices.
These crisp, lemon-scented ammonia cookies bake up light and golden with a vintage charm.
A light, tender almond-scented cake with a classic vintage flair—perfect with tea or a simple glaze.
A rustic apple spice cake packed with diced apples and warm cinnamon flavor.
A moist, nutty pumpkin pound cake with warm spices and a golden crust.
